| Journal of Endocrinology and Metabolism, ISSN 1923-2861 print, 1923-287X online, Open Access |
| Article copyright, the authors; Journal compilation copyright, J Endocrinol Metab and Elmer Press Inc |
| Journal website http://www.jofem.org |
Original Article
Volume 5, Number 4, August 2015, pages 238-244
Mix of Allegedly Functional Components Improves Metabolic Syndrome Risk Factors
Tables
| CG | MG | P-value* | |||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| *P-value < 0.05. | |||||
| Weight before treatment (g) | 224.00 | 13.98 | 231.05 | 11.12 | 0.8679 |
| Weight after treatment (g) | 312.91 | 44.41 | 294.46 | 21.66 | 0.0254 |
| CG | MG | P-value* | |||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| *P-value < 0.05. | |||||
| Consumption/day at the beginning of the treatment (g) | 11.50 | 3.2 | 11.71 | 2.29 | 0.0767 |
| Consumption/day at the end of the treatment (g) | 13.90 | 2.9 | 11.49 | 1.14 | 0.0223 |
| CG | MG | CG × MG | |||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | P-value* | |
| *P-value < 0.05. | |||||
| Glycemia | 163.20 | 13.74 | 141.00 | 8.21 | 0.00017 |
| CT | 80.00 | 7.18 | 50.10 | 6.95 | 0.00000 |
| HDL-c | 17.10 | 1.20 | 28.40 | 5.74 | 0.00000 |
| TG | 104.90 | 18.28 | 60.70 | 9.50 | 0.00000 |
| AST | 153.00 | 15.19 | 125.10 | 15.29 | 0.00034 |
| ALT | 76.10 | 16.57 | 60.00 | 8.22 | 0.00654 |
| Determinations (%) | Results | % VD* |
|---|---|---|
| *Daily reference values based on a diet of 2,000 kcal or 8,400 kJ. †kcal/100 g of the product, according to Atwater factors: 9 kcal/g of lipids, 4 kcal/g of protein and 4 kcal/g of carbohydrates. | ||
| Moisture | 2.41 | - |
| Ashes | 3.15 | - |
| Lipids | 15.40 | 28 |
| Carbohydrates | 44.22 | 14.74 |
| Proteins | 15.34 | 20.45 |
| Crude fiber | 19.48 | 77.92 |
| Energy value† | 376.84 | - |
| CG | MG | P-value* | |
|---|---|---|---|
| *P-value < 0.05. | |||
| % traveled | 73.38 ± 7.37 | 97.18 ± 4.61 | 0.0001 |