Journal of Endocrinology and Metabolism, ISSN 1923-2861 print, 1923-287X online, Open Access
Article copyright, the authors; Journal compilation copyright, J Endocrinol Metab and Elmer Press Inc
Journal website https://www.jofem.org

Original Article

Volume 11, Number 5, October 2021, pages 115-122


Evaluation of Visceral Adiposity Index and Vitamin D Status in Colon Cancer: Is Visceral Obesity the Missing Link?

Tables

Table 1. Baseline Characteristics of Study Groups
 
VariablesPatients group (n = 60)Control group (n = 40)Corrected P value
All values were provided as mean ± standard deviation (SD) or ratio. BMI: body mass index; FBS: fasting blood sugar; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; VAI: visceral adiposity index.
Age (years)56.97 ± 5.5856.78 ± 7.220.882
Gender, n (%)
  Male42 (70%)26 (65%)0.378
  Female18 (30%)14 (35%)
Height (m)1.69 ± 0.0781.69 ± 0.07950.645
Weight (kg)91.50 ± 16.989.7 ± 12.540.566
BMI (kg/m2)32.15 ± 5.07231.3 ± 3.7640.849
Waist (cm)112.42 ± 18.22109.83 ± 16.00.467
FBS (mg/dL)100.9 ± 9.7898.5 ± 8.570.207
Total cholesterol (mg/dL)241.97 ± 54.19226.65 ± 38.340.125
LDL-C (mg/L)148.95 ± 73.16136.32 ± 59.510.188
HDL-C (mg/L)44.2 ± 7.849.25 ± 8.450.003
Triglycerides (mg/dL)244.08 ± 51.1205.38 ± 39.0620.006
VAI3.92 ± 1.4923.265 ± 1.0990.019
25(OH) vitamin D19.39 ± 9.29724.1 ± 8.4250.011
Vitamin D deficiency32 (53.3%)13 (32.5%)0.032

 

Table 2. Significant Variables After Adjustment for Other Factors
 
VariablesPatients group (n = 60)Control group (n = 40)P value
All values were provided as mean ± standard error. Model 1: adjusted for age, BMI, and sex. Model 2: adjusted for age. Model 3: adjusted for BMI. Model 4: adjusted for sex. HDL-C: high-density lipoprotein cholesterol; TG: triglyceride; VAI: visceral adiposity index; 25(OH)D: 25-OH vitamin D; BMI: body mass index.
Model 1
  HDL-C (mg/L)44.2 ± 1.04749.25 ± 1.2820.012
  TG (mg/dL)243.939 ± 8.616205.591 ± 10.5520.002
  VAI3.925 ± 0.1723.261 ± 0.210.009
  25(OH)D19.38 ± 1.15424.14 ± 1.4130.019
Model 2
  HDL-C (mg/L)44.19 ± 1.04349.263 ± 1.280.008
  TG (mg/dL)244.088 ± 8.83205.367 ± 10.820.025
  VAI3.925 ± 0.173.262 ± 0.210.031
  25(OH)D19.39 ± 1.1624.128 ± 1.420.040
Model 3
  HDL-C (mg/L)44.353 ± 1.01449.021 ± 1.2420.002
  TG (mg/dL)242.912 ± 8.603207.131 ± 10.5460.001
  VAI3.879 ± 0.1583.331 ± 0.1930.001
  25(OH)D19.455 ± 1.15924.031 ± 1.4210.026
Model 4
  HDL-C (mg/L)44.232 ± 1.0449.202 ± 1.280.008
  TG (mg/dL)243.204 ± 8.418206.694 ± 10.3130.001
  VAI3.928 ± 0.1743.256 ± 0.2140.040
  25(OH)D19.354 ± 1.15824.182 ± 1.4180.052

 

Table 3. Comparison Between Non-Deficient Vitamin D Levels Versus Deficient Vitamin D Patients in Colon Cancer Group
 
VariablesNon-deficient vitamin D (25 (OH) D > 20.00) (n = 32)Deficient vitamin D (25 (OH) D < 20.00) (n = 28)P value
All values were provided as mean ± standard deviation (SD) or ratio. 25(OH) D: 25-OH vitamin D; BMI: body mass index; HDL-C: high-density lipoprotein cholesterol; LDL: low-density lipoprotein cholesterol; VAI: visceral adiposity index; FBS: fasting blood sugar.
Age (years)57.93 ± 4.3756.13 ± 6.410.215
Gender
  Male22 (68.8%)20 (71.4%)0.5
  Female10 (31.2%)8 (28.6%)
BMI (kg/m2)32.12 ± 4.86932.18 ± 5.320.968
Height (m)1.68 ± 0.06331.689 ± 0.090.671
Weight (kg)90.89 ± 15.5392.03 ± 18.250.797
Waist (cm)109.71 ± 15.9114.78 ± 19.960.286
Total cholesterol (mg/L)242.82 ± 52.6241.22 ± 56.360.91
LDL-C (mg/L)150.64 ± 48.27147.47 ± 54.180.813
HDL-C (mg/dL)45.36 ± 9.643.19 ± 5.780.303
Triglycerides (mg/dL)234.11 ± 75.59252.81 ± 71.00.327
VAI3.475 ± 0.9894.31 ± 1.750.029
FBS (mg/dL)101.79 ± 9.82100.156 ± 9.850.525

 

Table 4. Tumor Characteristics in Patients’ Group (N = 60)
 
VariablesN (%)
LVI: lymphovascular invasion; PNI: perineural invasion.
TNM stage
  I10 (16.7 %)
  II13 (21.7%)
  III23 (38.3%)
  IV14 (23.3%)
Nodal staging
  N019 (31.65%)
  N122 (36.7%)
  N219 (31.65%)
Pathology type
  Adenocarcinoma41 (68.3%)
  Mucoid type12 (20%)
  Signet ring type7 (11.7%)
LVI/PNI
  Negative14 (61.7%)
  Positive37 (23.3%)
  Unknown9 (15%)
Site of tumor
  Right23 (38.3%)
  Left22 (36.7%)
  Transverse11 (6.7%)
  Sigmoid4 (18.3%)

 

Table 5. Comparison of Tumor Characteristics in Relation to 25-OH Vitamin D Level, BMI and VAI
 
VariablesVitamin D levelBMIVAI
Normal vs. abnormal
BMI: body mass index; VAI: visceral adiposity index; LVI: lymphovascular invasion; PNI: perineural invasion.
TNM stage
  I-II23.17 ± 9.1230.91 ± 3.73.29 ± 1.09
  III18.13 ± 8.8534.1 ± 6.234.27 ± 1.3
  IV15.25 ± 8.5130.96 ± 4.014.36 ± 2.01
  P value0.0270.0580.031
Nodal staging
  N021.684 ± 10.19930.61 ± 3.333.43 ± 1.1
  N119.522 ± 10.233.88 ± 5.474.37 ± 1.67
  N216.947 ± 6.7931.69 ± 5.653.89 ± 1.59
P value0.2950.1060.131
Pathology type
  Adenocarcinoma19.37 ± 9.38531.8350 ± 4.913.778 ± 1.352
  Mucoid type17.67 ± 8.73133.0264 ± 6.894.547 ± 1.983
  Signet ring type22.428 ± 10.3132.5078 ± 1.73.693 ± 1.236
P value0.5680.7650.27
LVI/PNI
  Negative15.5 ± 9.432.88 ± 4.1963.81 ± 1.381
  Positive20.5 ± 8.98132.49 ± 5.7314.01 ± 1.613
  Unknown20.89 ± 9.829.61 ± 2.1273.73 ± 1.233
  P value0.2030.2600.842
Site of tumor
  Right20.695 ± 10.4132.89 ± 5.184.14 ± 1.46
  Left19.18 ± 9.03232.6 ± 5.693.89 ± 1.46
  Transverses19.41 ± 8.2430.09 ± 3.713.55 ± 1.87
  Sigmoid13.0 ± 6.3231.11 ± 3.813.91 ± 0.849
  P value0.5120.460.761